![]() Usually medium-bodied, Pecorino wines are known for their high acidity and crispness, along with herbal and fruit flavors, such as apple and pear. It’s found in central Italy mostly in the regions of Abruzzo and Marche, but also in Lazio, Tuscany, and Umbria. Not to be confused by the cheese of the same name, Pecorino refers to the sheepherders and not to the sheep themselves ( pecora means sheep in Italian). Look for Etna Bianco’s that are 100% Carricante for racy, salty wines with flavors of lemon, apricot, and apple. The wines are a blend of Carricante and Catarratto and some Minnella. Etna BiancoĮtna Bianco is a blend of native grapes grown on Mount Etna in Sicily that produce a wine with an unusual salty and savory flavor. Here are five common bone dry and dry white wines from Italy to get started. There are plenty of fine wines that have residual sugars and are by definition sweet.įortunately, there are plenty of magnificent dry white wines out there to choose from and I think even the most anti-white wine drinker put off by sweetness can find something to enjoy. Sweet is also not synonymous with low quality. This is to say that if you don’t like white wines because they are sweet it might not be because they are in fact sweet. If the level of residual sugars is low, then these wines may also be referred to as semi-dry or off-dry. If some sugars are not converted into alcohol then the wine is said to be sweet. Wine is made by converting the sugars in grape juice into alcohol. Sweetness as a taste is subjective and can come from various factors, such as oak aging or from very ripe fruit, which means that it is not wrong to not like wines because they are sweet.īut the sweetness of a wine is also a category. Sweetness can be somewhat tricky in wine as a wine can taste sweet even if it is not by definition a sweet wine. I drink both but I often come across red wine drinkers who are put off by the perceived “sweetness” of white wine. Do you consider yourself a red wine drinker or a white wine drinker?
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